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Welcome to the world of adashoftwo. We are vegan twins living in NYC.  We publish food pics, travel tips and more.  Have fun!

Vegetables taste better roasted

Vegetables taste better roasted

Give us a vegetable and we will roast to perfection!  Roasting your veggies turns mundane greens into sweet flavorful treats!  After a long day at work this is easy to prepare and even simpler to eat.  We roast everything from carrots, to brussel sprouts to broccoli.  here is a basic recipe for our roasted broccoli.

Roasted Broccoli

  • 4 cups of fresh or frozen chopped broccoli florets
  • 2 tbsp canola/olive oil
  • 1/4 cup nutritional yeast
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • salt and pepper to taste

Preheat the oven to 325 F.  Throw the broccoli in a ziploc bag and coat with the oil.  Add the remaining ingredients and shake the bag until the broccoli is well coated.  Distribute the seasoned broccoli on a prepared pan, avoiding any overlap. Roast for 30 minutes, or until the florets are browned. Serve fresh.

Makes 2 large meal-sized servings, or 4 side servings

 

 

The "Wake up" Shake!

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